OUR STORY


At Le Patissier our philosophy is to produce handmade fresh deserts and patisserie from scratch, using Irish dairy and free range eggs. We don’t believe in short cuts or packet mixes. We source our ingredients from the finest suppliers in Ireland and aim to support local businesses wherever possible. Our products are delivered fresh to the door anywhere in Ireland. 

Since 2014, Le Patissier has consistently collected awards at Blas na hEireann in the categories for desserts, pastries and baked goods. We believe this is testament to our approach, using only the best of ingredients combined with the skills of our talented team, to create award winning products.


Le Patissier have added an unquestionable degree of scalability and flexibility to our business. The team at Le Patissier, led by Robert Bullock are professional, passionate and positive. We love working with them!
— Col Campbell, MD - Bewleys Café
Le Patissier are an amazing team and have a great ethos of working with local producers and natural ingredients. Robert has an incredible passion for desserts and patisserie. We’re delighted to have them working with us
— DARINA BRENNAN, EXECUTIVE CHEF - DALATA
My team love working with Robert and Le Patissier, they create amazing quality hand made desserts that make our lives easier
— Igor Cikarev, Executive Head Chef – The Gibson Hotel