Shopping cart
Is Empty


Gluten Free
nut free
choose your cake type
Layers of moist chocolate sponge lightly soaked in a rum syrup and filled with our velvet salted caramel butter cream and diced pears. Decorated with ground hazel nuts, belgian chocolate ganche and buttercream rosettes.
9" (10/12 Portion)
Add to BasketContinue Shopping
Terms and Conditions FAQ's Privacy Policy Delivery Contact Us Home